Modern cashew processing technology means PLC-automated machines, optical colour sorting, sensor-based quality control and shell-fired energy — raising yield while cutting labour and fuel cost.
Cashew processing technology has moved from manual work to PLC-automated lines. The key technologies are automatic size grading, controlled steaming, multi-head automatic cutting, sensor-controlled borma drying, dry air-and-friction peeling, CCD optical colour sorting, and shell-fired or biomass energy that powers the plant from its own waste. Together they lift whole-kernel yield, cut labour per tonne and help meet export food-safety standards.
These can be built into a new turnkey plant or retrofitted into an existing line via technology integration.
Automation and sorting protect the whole white kernels that carry the highest price, while shell energy removes most of the fuel bill.
Tell us your target capacity, grades and location — we’ll come back with a costed proposal.
