Nutritional highlights

  • Healthy unsaturated fats (mono- and polyunsaturated)
  • Plant protein and dietary fibre
  • Rich in copper, magnesium, manganese and zinc
  • Antioxidants and beneficial plant compounds

Why it matters to processors

Health-driven snacking keeps cashew demand resilient. That demand is what makes a well-run, high-yield processing plant a durable business — see turnkey plants.

Nutrition information is general and not medical advice; values vary by serving and preparation (raw, roasted, salted).