Nutritional highlights
- Healthy unsaturated fats (mono- and polyunsaturated)
- Plant protein and dietary fibre
- Rich in copper, magnesium, manganese and zinc
- Antioxidants and beneficial plant compounds
Why it matters to processors
Health-driven snacking keeps cashew demand resilient. That demand is what makes a well-run, high-yield processing plant a durable business — see turnkey plants.
Nutrition information is general and not medical advice; values vary by serving and preparation (raw, roasted, salted).
