By kernel grade
The core trade classification — white whole grades (W180–W450), scorched wholes, and broken grades (splits, butts, pieces). See cashew grades explained for the full breakdown.
By processed form
- Raw kernels — peeled, graded, unroasted
- Roasted & salted — the classic snack form
- Flavoured / coated — honey, spice or sugar-coated
- Diced & split — for bakery, confectionery and toppings
By product stage
A processing business also deals in raw cashew nuts (RCN, in shell), finished kernels, and by-products — shell, CNSL and testa — several of which have their own markets.
