Typical requirements
- HACCP food-safety plan (baseline for most buyers)
- ISO 22000 / BRCGS food-safety management
- Grade & moisture specs (e.g. AFI) for each class
- Metal detection and colour sorting controls
- Optional organic / fair-trade certification
How machinery supports certification
Compliance is easier with the right equipment: a colour sorter holds grade specs, a metal detector covers a key HACCP control point, and a moisture meter keeps kernels within spec.
Specific certification requirements depend on your destination market and buyer — confirm with them and your certifier.


