Typical requirements

  • HACCP food-safety plan (baseline for most buyers)
  • ISO 22000 / BRCGS food-safety management
  • Grade & moisture specs (e.g. AFI) for each class
  • Metal detection and colour sorting controls
  • Optional organic / fair-trade certification

How machinery supports certification

Compliance is easier with the right equipment: a colour sorter holds grade specs, a metal detector covers a key HACCP control point, and a moisture meter keeps kernels within spec.

Specific certification requirements depend on your destination market and buyer — confirm with them and your certifier.