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TTQ Co. Ltd.Cashew Processing Machines
Drying · Stage 04

Cashew Dryer Machine (Borma)

Controlled borma drying

A borma drying chamber that brings shelled kernels to the ideal moisture level, loosening the testa skin for high-yield peeling.

70–80°CControlled heat
~3%Target moisture
Shell-fired heat
Cashew Dryer Machine (Borma)
FIG.04 // DRYING Ø 70–80°C
PLC-controlled · TTQ built
What it does

The TTQ Cashew Dryer Machine (borma) dries shelled cashew kernels under controlled heat to loosen the brown testa skin ahead of peeling. Kernels are dried on trays or a continuous conveyor at a regulated temperature — typically 70–80°C — for several hours until moisture reaches the target of around 3%. Correct drying is what makes dry-peeling clean and high-yield; over- or under-drying both raise breakage. Heat is supplied from the plant’s cashew-shell burner, making the stage largely fuel-free.

Spec sheet

Technical specifications

FunctionDries kernels, loosens testa skin
TypeTray (borma) or continuous conveyor
TemperatureRegulated 70–80°C
Target moisture~3%
Heat sourceShell burner / hot-water radiator
CapacitySized to line (batch or continuous)
ControlThermostatic / PLC with sensors
BuildInsulated steel chamber, steel trays

Figures are typical and configurable — we confirm exact specifications against your capacity and grade targets.

Why this machine

Built for yield & uptime

Even, regulated heat

Uniform airflow and thermostatic control dry every tray to the same moisture.

Sets up high-yield peeling

Correct drying loosens the skin so dry-peeling releases whole kernels cleanly.

Shell-fired, low fuel cost

Runs on heat from the cashew-shell burner — turning waste shell into free energy.

Sensor-based control

Temperature and time are held to preset recipes for repeatable results.

Choose your capacity

Model & capacity comparison

Every model TTQ builds for this stage, side by side. Pick by throughput and footprint — each links straight to a quote.

Borma dryers — models

Controlled hot-air (borma) drying to loosen the testa before peeling. Batch sizes from 0.5 T to 4.5 T.

Model Capacity Power Footprint (L×W×H) Cycle Crew Ref Quote
0.5 T 500 kg/batch 2 HP (1.5 kW), 3-phase 380V, 2 fans 3.8 × 1.3 × 1.8 m 13–14 h/batch 1 TTQ-DRY-01 Quote →
0.5 T (electric) 500 kg/batch Electric resistor 18 kW 13–14 h/batch 1 TTQ-DRY-02 Quote →
1 T 1 T/batch 4 HP (3 kW), 3-phase 380V, 4 fans 3.8 × 1.6 × 2.2 m 13–14 h/batch 1 TTQ-DRY-04 Quote →
1.5 T 1.5 T/batch 4 HP (3 kW), 3-phase 380V, 4 fans 3.8 × 2.2 × 2.3 m 13–14 h/batch 1 TTQ-DRY-06 Quote →
2 T 2 T/batch 4 HP (3 kW), 3-phase 380V, 2 fans 4.8 × 3.0 × 2.0 m 13–14 h/batch 1 TTQ-DRY-08 Quote →
4.5 T 4.5 T/batch 4 HP (3 kW), 3-phase 380V, 2 fans 4.85 × 3.65 × 2.05 m 13–14 h/batch 1 TTQ-DRY-10 Quote →

Specifications are indicative and configurable; TTQ confirms exact figures against your capacity, grade targets and factory layout. Model codes shown are TTQ quotation references.

On the line

Where it fits in the process

Drying follows shelling and precedes peeling. Its heat typically comes from the shell burner, closing the loop on the plant’s own waste.

Answers

Cashew Dryer Machine (Borma) — FAQ

Why do cashew kernels need drying before peeling?
Drying to about 3% moisture loosens the testa (brown skin) so it peels away cleanly. Peeling wet kernels tears them and lowers whole-kernel yield.
What temperature and time are used?
Typically 70–80°C for several hours, depending on load and incoming moisture; sensors hold the profile automatically.
What fuel does the dryer use?
Most TTQ lines heat the dryer from the cashew-shell burner, so drying is effectively fuel-free using the plant’s own shell waste.

Get a quote on the Cashew Dryer Machine (Borma)

Tell us your target capacity and grades. We'll come back with the right configuration, a layout and a costed proposal.

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