| Stage | Input | Output | Machine |
|---|---|---|---|
| 1. Grading | Raw cashew nuts | Sized nuts | Grading machine |
| 2. Steaming | Sized nuts | Softened nuts | Steaming machine |
| 3. Shelling | Softened nuts | Kernels + shell | Shelling / cutting |
| 4. Drying | Shelled kernels | Dried kernels | Borma dryer |
| 5. Peeling | Dried kernels | Peeled kernels + testa | Peeling machine |
| 6. Grading/sorting | Peeled kernels | Graded, sorted kernels | Grading + colour sorter |
| 7. Packing | Graded kernels | Sealed export lots | Vacuum packing |
Shell from stage 3 is routed to the shell burner for process heat.
For the narrative version, see the step-by-step guide; for the full process overview, see cashew nut processing.

