Video
Cashew Factory Secrets — Professional Cashew Steam Cooking
Professional cashew steam cooking explained — how correct steaming softens the shell for clean, low-breakage cutting.
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Machines in this video
Pre-processing · Steaming
Cashew Steaming Machine
Soften shells, protect kernels
Open →Process · Cooking / steaming
The Cashew Cooking (Steaming) Process
Commercial plants "cook" raw cashew nuts by steaming them 20–25 minutes before shelling — softening the shell and conditioning the caustic shell liquid so kernels cut cleanly.
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